Recipe for making “Lauki Halwa” or “Bottle Gourd Halwa,” a traditional dish typically consumed during Chaitra Navratri, a Hindu festival celebrated in the spring. The article notes that Lauki, or bottle gourd, is a healthy and nutritious vegetable, and provides step-by-step instructions for preparing the halwa.

Grating the bottle gourd and cooking it in a pan with ghee, sugar, and milk, along with other ingredients such as cardamom powder and chopped nuts. This dish can be made without using grains or lentils, making it an ideal option for those observing Navratri fasting.

Tips for making the dish, such as squeezing out excess water from the grated bottle gourd before cooking it, and stirring the mixture regularly to prevent it from sticking to the pan. For those looking to prepare Lauki Halwa during Chaitra Navratri, providing a simple and nutritious recipe that can be enjoyed by all.